tag:blogger.com,1999:blog-7189854708976887865.post381587728201172301..comments2024-02-06T13:25:09.166-05:00Comments on Aroma!: THALIPEETH, A PROTEIN PACKED BREAKFAST!!Unknownnoreply@blogger.comBlogger64125tag:blogger.com,1999:blog-7189854708976887865.post-58197417681649369772013-09-30T18:59:39.491-04:002013-09-30T18:59:39.491-04:00Looks so tempting!!!
Was looking for some recipe...Looks so tempting!!! <br /><br />Was looking for some recipe n redirected to your page :) Lovely space you have... Happy to connect!!!<br /><br />Visit me @ www.cookingwithsj.comShruti Jhttps://www.blogger.com/profile/03977822823919921973noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-72982808296478006572008-03-12T13:52:00.000-04:002008-03-12T13:52:00.000-04:00Oh, like puri laadu, that sounds great!I didn't kn...Oh, like puri laadu, that sounds great!I didn't know what it was when I picked up the pack, any grain flour is good for you anyway.<BR/>I have never seen Rajgiri seeds but loved the flour poories mixed with alu. Thalipittu tastes great too with this flour!:)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-29805030037088805102008-03-12T12:33:00.000-04:002008-03-12T12:33:00.000-04:00A good twist to the traditional Asha. The Rajgiro ...A good twist to the traditional Asha. The Rajgiro (gujarati) flour is made from Rajgira (marathi) seed, its a kind of a millet used for fasting foods. Its low in carb and high in calcium. Rajgira ladu is very popular, it is made by popping rajgira seeds to get tiny popcorns and mixed with jaggery and shaped into ladu. Just like puri/kurmura ladu.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-48302280989032037452008-02-24T08:26:00.000-05:002008-02-24T08:26:00.000-05:00Hi Annu, click on the sidebar event link and read ...Hi Annu, click on the sidebar event link and read the rules. Then go to oyur e mail,do as they instruct with URL and photo and send it them. Let me know if you have any qs!:)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-3639484687102347372008-02-24T01:00:00.000-05:002008-02-24T01:00:00.000-05:00Asha you are really great.Nice Pan cakes.By the wa...Asha you are really great.Nice Pan cakes.By the way how to enrollAnnuhttps://www.blogger.com/profile/10087714439318900696noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-38875636425712057382008-02-17T09:15:00.000-05:002008-02-17T09:15:00.000-05:00Thanks Ramya and Maya. Beet and Carrot make them a...Thanks Ramya and Maya. Beet and Carrot make them attractive and nutritious, hope you try!:)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-84245017777386927252008-02-16T22:05:00.000-05:002008-02-16T22:05:00.000-05:00I keep hearing of thalipeeth so many times, but ne...I keep hearing of thalipeeth so many times, but never tasted or made it. Ur pic looks great, all stacked and with great colour. Yummmy...KonkaniBloggerhttps://www.blogger.com/profile/12548964544467506434noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-63533889166181220352008-02-16T21:51:00.000-05:002008-02-16T21:51:00.000-05:00oh wow! love the stack, Ashakka..... tumba chennag...oh wow! love the stack, Ashakka..... tumba chennagi kantha ideRamya's Mane Adigehttps://www.blogger.com/profile/04473159483411636711noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-88078218721576582972008-02-15T10:33:00.000-05:002008-02-15T10:33:00.000-05:00Hi Krystyna, soy flour is also very nutritious, so...Hi Krystyna, soy flour is also very nutritious, so not a bad idea to add instead of Eggs!:)<BR/><BR/>Thanks Sukanya, hope you try them!:)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-83747151533207034082008-02-15T09:59:00.000-05:002008-02-15T09:59:00.000-05:00Hi Asha....This sounds so different...Love the pic...Hi Asha....This sounds so different...Love the picture.....Nice colour...Suganyahttps://www.blogger.com/profile/09788939255997802775noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-37411188362625959072008-02-15T08:17:00.000-05:002008-02-15T08:17:00.000-05:00Hi Asha!That breakfast looks delicious and beautif...Hi Asha!<BR/>That breakfast looks delicious and beautiful. I like this color.<BR/>And thanks Asha for your inform.<BR/>Good to know about<BR/> replace one egg with 1 tablespoon soy flour and 1 tablespoon water.<BR/>(1 Egg= 1 tbsp Soy flour+1 tbsp water). I didn't know about it.<BR/>I don't like eggs too much.<BR/><BR/>Have a wonderful day!krystynahttps://www.blogger.com/profile/06601147712863712118noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-10267101857814497962008-02-14T09:12:00.000-05:002008-02-14T09:12:00.000-05:00Thank you Archana and Mona. Enjoy the Valentine's ...Thank you Archana and Mona. Enjoy the Valentine's day!:))FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-81087967644873422402008-02-14T08:23:00.000-05:002008-02-14T08:23:00.000-05:00That looks really mouthwatering & spicy! :)Happy V...That looks really mouthwatering & spicy! :)<BR/><BR/>Happy Valentine's day Asha! To you & your'sMonahttps://www.blogger.com/profile/08615034229525061880noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-16468234860937265332008-02-14T02:55:00.000-05:002008-02-14T02:55:00.000-05:00Looks delicious. I also like the variations in the...Looks delicious. I also like the variations in the ingredients it has to offer. Very nice. A sue keeper. BTW, great pictures!Archana Doshihttps://www.blogger.com/profile/04047113897180886966noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-85786717556293965332008-02-13T14:27:00.000-05:002008-02-13T14:27:00.000-05:00Ooh, Potato Thalipeeth and saagu, sounds great. Ho...Ooh, Potato Thalipeeth and saagu, sounds great. Hope you post them too!:))<BR/>Happy V day to you Rina.FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-35810001946426895142008-02-13T14:02:00.000-05:002008-02-13T14:02:00.000-05:00Loved your new look Ashaji... Thanks for the Thali...Loved your new look Ashaji... Thanks for the Thalipeeth receipe.. I have some plans to make a saagu and potatoe thaelipeeth.Rinahttps://www.blogger.com/profile/04970925056750732307noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-8861151064168413932008-02-13T10:30:00.000-05:002008-02-13T10:30:00.000-05:00Khara chutney will taste good too with these Latha...Khara chutney will taste good too with these Latha although it has spices already. I went to Lamington girls High school there for 2 yrs, I love Hubli, beautiful city and people too!:))FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-47344003849621953632008-02-13T09:09:00.000-05:002008-02-13T09:09:00.000-05:00Thalipeet looks yummy Asha! Great entry! Jazz it u...Thalipeet looks yummy Asha! Great entry! Jazz it up like u did and how nutritious! We lived in Hubli for a while - loved eating these with the curd and chilli spicy side!Lathahttps://www.blogger.com/profile/14576371936777258874noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-51162946381055879242008-02-13T07:29:00.000-05:002008-02-13T07:29:00.000-05:00Sri, please make few of these and post. I know jus...Sri, please make few of these and post. I know just two, one with just flours and spices and this way. Love to have others too, they are pretty healthy to have.Hope you do!:)<BR/><BR/>EC, more the better. 1/4 cup of anything you can think of would be great and makes satisfying meal too!:)<BR/><BR/>I know you would like this Sups, great for freezing too. I haven't seen your Thalipeeth, will see FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-83797438294395691162008-02-13T07:23:00.000-05:002008-02-13T07:23:00.000-05:00Thanks Pravs, try them for weekend brunch!:)Chicko...Thanks Pravs, try them for weekend brunch!:)<BR/><BR/>Chickoo, avarekalu Bhaat at FH is really tasty and easy too, try it!:)<BR/><BR/>Thanks lg, hope you try girl!:)<BR/><BR/>Smita, that is great to know girl,thanks. Amaranth flour! Never knew that, it must very healthy. I know it tastes wonderful in Rotis.I will try Vimmi's recipe with that. Thalipeeth( my style!) is wonderfully tasty, do try!:))FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-1741686101682857622008-02-13T07:19:00.000-05:002008-02-13T07:19:00.000-05:00Kalai, it is all in one meal, isn't it?:)TC, addin...Kalai, it is all in one meal, isn't it?:)<BR/><BR/>TC, adding veggies makes it a wholesome meal, can keep them one or two days!:)<BR/><BR/>HeHe!! RC, they are yummy made this way. Just with flours makes it storable for a long time, these are great for dinner!:)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-77703179899771317342008-02-13T06:58:00.000-05:002008-02-13T06:58:00.000-05:00do i love this or what! thats such a gorgeous colo...do i love this or what! thats such a gorgeous colour ashakka. beets really add colour to any dish and also to vessals and chopping board;) looks like we both have similar memories when it comes to thalipeth. do u remember <A HREF="http://www.monsoonspice.com/2007/05/thalipeeth-with-okra-raita-and-aamras.html" REL="nofollow">my post on thalipeth?</A> :) its when i was in dharwad i tasted it for Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-78413592377258501192008-02-13T02:00:00.000-05:002008-02-13T02:00:00.000-05:00so nutritious and i see u have added so many ingre...so nutritious and i see u have added so many ingredients for make it healthy to the maximum .EChttps://www.blogger.com/profile/18260908935271427941noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-56047133823852175012008-02-12T23:53:00.000-05:002008-02-12T23:53:00.000-05:00Asha, those look fabulous....I have never made the...Asha, those look fabulous....I have never made these, those I have many recipes with variations!...nice to see them slacked on like that...makes us want to grab off the screen!..:DSrivallihttps://www.blogger.com/profile/03232972178979601709noreply@blogger.comtag:blogger.com,1999:blog-7189854708976887865.post-56499227431981449282008-02-12T23:43:00.000-05:002008-02-12T23:43:00.000-05:00Yum! I heart Thaalipeeth :-) Rajgaro flour is amar...Yum! I heart Thaalipeeth :-) <BR/><BR/>Rajgaro flour is amaranth flour in the US (rajgir chikki is basically popped amaranth brittle :-) <BR/><BR/>Can't wait to make thaalipeeth!<BR/>SmitaServesYouRighthttps://www.blogger.com/profile/13466022858238391453noreply@blogger.com